Dinner

A LA CARTE MENU SERVED MON-SAT 4-9PM MENU ITEMS SUBJECT TO DAILY ROTATION


EVERYTHING LISTED BELOW CAN BE MADE GLUTEN FREE TO ORDER EXCLUDING BEEF CHEEK RAVIOLO


HOME BAKED SOURDOUGH BREAD ▪ smoky joe olives ▪ Brighter Gold rapeseed oil 4

CRISPY FETA CHEESE ▪ truffle honey 4

WILD MUSHROOM ▪ truffle & parmesan arancini 4

CRISPY TERIYAKI PORK BELLY [GF] ▪ 4


SOUP OF THE DAY ▪ 5

IRISH SCALLOPS ▪ ham hock croquette ▪ black pudding textures ▪ pommery mustard 9.5

SMOKED MACKEREL RILLETTE ▪ torched cucumber ▪ horseradish ▪ red mustard 7.5

BEEF CHEEK RAVIOLO ▪ BORDELAISE ▪ rocket 8

CHICKEN FRICASSEE [GF] ▪ pancetta espuma 7

SALT & CHILI SQUID ▪ pork crackling ▪ sriracha 8


SILVERHILL DUCK [N] ▪ red cabbage ▪ pistachio ▪ smoked duck croquette 18

MOURNE LAMB [GF] ▪ shallot ▪ celeriac dauphin ▪ purple sprouting 17

SEA TROUT GF ▪ asparagus ▪ courgette flour ▪ café de Paris butter 16

280G HANNAN’S RIBEYE GF ▪ buttered greens ▪ triple cooked chips ▪ Bearnaise 25

RARE BREED PORK GF ▪ baked apple ▪ rainbow carrot ▪ crackling 16

8OZ RUMP BURGER [N] ▪ cheddar▪ rocket ▪ tomato ▪ Ballymaloe relish ▪ onion ring ▪ fries 11

WHITEWATER LAGER BATTERED HADDOCK ▪ mushy peas ▪ tartare sauce ▪ chunky chips 12


chunky chips▪ mash▪ champ▪ rocket & parmesan, aged balsamic ▪ roast tenderstem & almonds 3.5


VEGETARIAN(V) ▪ VEGAN (VE)

HOME BAKED SOURDOUGH BREAD ▪ smoky joe olives ▪ Brighter Gold rapeseed oil (V) (VE)4
CRISPY FETA CHEESE ▪ truffle honey (V) 4
WILD MUSHROOM ▪ truffle & parmesan arancini (V) 4
SOUP OF THE DAY (V) 5

WILD MUSHROOM RISOTTO▪ TRUFFLE OIL ▪ CRÈME FRAICHE ▪ PARMESAN (V) (VE) 11
SPICED CHICKPEA & TOMATO RAGU ▪ TENDERSTEM BROCCOLI (V) (VE) 10
GNOCCHI ▪ TOMATO ▪ BASIL ▪ PARMESAN (V) (VE) 11
WINTER STEW ▪ PUY LENTIL ▪ SWEET POTATO ▪ BUTTERNUT SQUASH (V)(VE)10

SELECTION OF VEGAN ICE CREAM ▪ HONEYCOMB ▪ POPPING CANDY 5
VEGAN CHOCOLATE PARFAIT ▪ RASPBERRY SORBET 5