Dinner

A LA CARTE MENU SERVED MON-SAT 4-9PM MENU ITEMS SUBJECT TO DAILY ROTATION



HOME BAKED SOURDOUGH BREAD ▪ smoky joe olives ▪ Brighter Gold rapeseed oil 4

CRISPY FETA CHEESE ▪ truffle honey 4

WILD MUSHROOM ▪ truffle & parmesan arancini 4

GAME SAUSAGE ROLL  ▪ brown sauce  5


SOUP OF THE DAY ▪ 5

IRISH SCALLOPS ▪ ham hock croquette ▪ black pudding textures ▪ pommery mustard 9.5

ASPARAGUS ▪ hen’s egg  ▪  bernaise 7.5

SALT & CHILI CHICKEN ▪ curry mayo  ▪  asian salad 8

TOONSBRIDGE BURRATA ▪ basil ▪  beetroot 8.5


SILVERHILL DUCK [N] ▪ red cabbage ▪ pistachio ▪ smoked duck croquette 19.5

MOURNE LAMB [GF] ▪ shallot ▪ celeriac dauphin ▪ purple sprouting 21

LOCAL BRILL [GF] ▪ spring pea ▪  mustard veirge ▪  jersey royals 19

280G HANNAN’S RIBEYE GF ▪ buttered greens ▪ triple cooked chips ▪ Bearnaise 27

8OZ RUMP BURGER [N] ▪ cheddar▪ rocket ▪ tomato ▪ Ballymaloe relish ▪ onion ring ▪ fries 13

WHITEWATER LAGER BATTERED HADDOCK ▪ mushy peas ▪ tartare sauce ▪ chunky chips 13

1/2 LOBSTER ▪ chervil ▪  chorizo butter ▪  double cooked chips 19


chunky chips▪ mash▪ champ▪ rocket & parmesan, aged balsamic ▪ roast tenderstem & almonds 4


VEGETARIAN(V) ▪ VEGAN (VE)

HOME BAKED SOURDOUGH BREAD ▪ smoky joe olives ▪ Brighter Gold rapeseed oil (V) (VE)4
CRISPY FETA CHEESE ▪ truffle honey (V) 4
WILD MUSHROOM ▪ truffle & parmesan arancini (V) 4
SOUP OF THE DAY (V) 5

WILD MUSHROOM RISOTTO▪ TRUFFLE OIL ▪ CRÈME FRAICHE ▪ PARMESAN (V) (VE) 11
SPICED CHICKPEA & TOMATO RAGU ▪ TENDERSTEM BROCCOLI (V) (VE) 10
GNOCCHI ▪ TOMATO ▪ BASIL ▪ PARMESAN (V) (VE) 11
WINTER STEW ▪ PUY LENTIL ▪ SWEET POTATO ▪ BUTTERNUT SQUASH (V)(VE)10

SELECTION OF VEGAN ICE CREAM ▪ HONEYCOMB ▪ POPPING CANDY 5
VEGAN CHOCOLATE PARFAIT ▪ RASPBERRY SORBET 5