Sunday Lunch

SUNDAY LUNCH
2 COURSES £15 3 COURSES £18

 

SOUP OF THE DAY Homemade Wheaten Bread, Country Butter

CRISPY SPICED SQUID Avocado, Smoked Tomato, Lime

HOMEMADE CHICKEN LIVER PARFAIT Truffle Butter, Sauternes, Grapes, Sourdough Toast

HOUSE CURED SALMON Cucumber, Dill, Pickles, Wheaten

KOREAN FRIED CHICKEN WINGS Kimchi, Kew Pie Mayo, Spring Onion, Sesame

 

WHITEROAST SIRLOIN OF DRY AGED BEEF (£4 Supplement)
Yorkshire Pudding, Honey Roast Root Vegetables, Duck Fat Roasties, Creamy Mash, Burnt Onion Puree, Cavolo Nero, Roasting Juices

ROAST BELLY OF PORK or ROAST CHICKEN BREAST
Honey Roast Root Vegetables, Duck Fat Roasties, Buttery Champ, Madeira Thyme Jus

BEER BATTERED HADDOCK
curry Minted Mushy Peas, Homemade Tartare Sauce, Triple Cooked Chunky Chips, Herb Salad

PALE SMOKED COD
Poached Egg, Charred Baby Leeks, Samphire, Wholegrain Mustard Rosti, Hollandaise

8oz DRY AGED BEEF BURGER
Gherkins, Cheese, Streaky Bacon, Mac Sauce, Beef Tomato, Tobacco Onions, Hand Cut Fries

 

VANILLA CRÈME BRULEE Rhubarb Compote, Biscotti

LEMON POSSET vaRaspberries, Raspberry Puree, Ginger Snaps, Crème Fraiche

MANGO WHITE CHOCOLATE CHEESECAKE Lime Coconut Puree, Passion fruit Sorbet, Caramelized White Chocolate Tuille

IRISH & FRENCH ARTISAN CHEESE BOARD Homemade Fruit Chutney, Sourdough Crackers (Supplement £4)